Cheryl Fayolle BSc Nutritional Therapy MBANT CNHC Reg

About me

I'm a no-nonsense nutritionist with a reasonable fee structure and a strong belief in the healing quality of food. With dietary changes along with supplementation when required, many health issues can be overcome. My specialist health areas are; allergies and food intolerances, special diets, digestion and hormonal health (such as fertility, stress intolerance, hormonal imbalance).

There is so much information at our fingertips, but there is also so much bad information out there resulting in confusion. I believe there are simple solutions, and simple dietary solutions. Many non-communicable diseases can be avoided with the right diet, as has been stated by the World Health Organisation. Eating well can be easy and does not need to involve consuming rare powdered root vegetables grown in the rain forest, nor seaweed cultivated the other side the of world! The key is eating food, real food, and according to our own individuality. This is where nutritional therapists come in. Our advice is science backed but individual based. When you contact me I will tell you how is best for YOU to eat, I will not give you a standard protocol.

I first studied nutrition in 2004 at Raworth College and since then have completed a BSc in Nutritional Medicine at University of West London and in the last year I have completed a Post Graduate Diploma in Food, Nutrition and Health at University College Dublin. I am a member of the British Association of Nutritional Therapists (BANT), the professional body for Nutritional Therapists and is registered with CNHC, the voluntary regulatory body for Nutritional Therapists. I also have a certificate in clinical strategies for clients with SIBO (small intestinal bacterial overgrowth), run by Invivo Clinical and I have helped many clients with this condition.

Finally, I am very interested in special diets and have been vegetarian, vegan, paleo and a raw-foodist in the past myself, so I can formulate diets from experience as well as from the scientific knowledge. I have formulated menus for the renowned gourmet food company, the Pure Package, based on the paleo diet. No diet is too complicated!