Cheryl Fayolle BSc Nutritional Therapy MBANT CNHC Reg

About me

I am a true believer in the healing quality of food! I was vegan and vegetarian for many years and I also followed a raw food diet for a few months to heal following a bad case of food poisoning. I have worked for a gourmet food delivery service to develop diet plans for special diets, and am currently writing a recipe book for vegetarian families. It is truly my passion.

Through the analysis of a full case history and dietary assessment, my approach is holistic, evidence based and individual. You will come away from your appointment with a step-by-step programme, with a four-day suggested diet plan and with a supplement and dietary programme aiming to redress any imbalances and suspected nutrient deficiencies, which can, if necessary, be identified through testing.

I first studied nutrition in 2004 at Raworth College and since then have completed a BSc in Nutritional Therapy at University of West London. I am currently doing a masters in Nutrition and Health and will continue to a PhD once I have finalised my research proposal. I am a member of the British Association of Nutritional Therapists (BANT), the professional body for Nutritional Therapists and is registered with CNHC, the voluntary regulatory body for Nutritional Therapists.

I have a special interest in digestion. I have completed a certified training course by Invivo Clinical on SIBO (small intestinal bacterial overgrowth) and I have helped many clients with this condition. I also work with children who suffer from conditions such as encopresis.

I undertake numerous hours of CPD each year, attending conferences and training days to keep my knowledge up to date.

I am very interested in special diets and have been vegetarian, vegan, paleo and a raw-foodist in the past myself, so I can formulate diets from experience as well as from the scientific knowledge. I have formulated menu's for the renowned gourmet food company, the Pure Package, based on the paleo diet.