Sade Allott
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This professional is available for new clients.
This professional is available for new clients.
About me
I’m Sade, an experienced dietitian and nutritionist based in Sheffield and Rotherham.
A bit about me and my journey
My journey as a dietitian started back when I was studying dance at college and I noticed food became a really big focus in every dancers life but not always in a positive way. When choosing my career in later life this sat heavily with me.
I have always loved food since I can remember. I love to cook food (when I have time that is, having 2 children can often mean quick and easy meals) and eat food with my favourite being secondary to a good old roast dinner (with plenty of gravy because I am after all a proper Yorkshire lass) is Japanese food.
Clinical experience
I have a wide range of clinical experience, knowledge and skills in the dietary management of colorectal surgery, including high output stomas, short bowel syndrome, short bowel-colon, strictures and adhesions, IBD (including Crohn’s disease and ulcerative colitis), nutritional support (supporting weight gain), oncology, neurology, bariatric surgery, IBS, (including the low FODMAP diet and cardiovascular disease).
Training, qualifications & experience
I graduated from the University of Nottingham in 2016 with a Masters in Nutrition.
I have since been working in the NHS as a UK registered dietitian.
With almost 5 years of clinical experience, various study days, including the St Marks intestinal failure course and additional development courses this enables me to support individuals manage medical conditions and achieve their nutritional goals through dietary changes.
I am HCPC registered and a full member of the British Dietetic Association.
As a registered dietitian (the only nutrition experts registered by law) you can be sure that I am providing you with evidence based nutritional advice to help you make safe and informed dietary choices.
Member organisations
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
Free initial telephone or online session
Additional information
£80 for a 60 minute consultation
£50 for a 30 minute follow up
£165 initial consultation and 2 x follow up appointments
For media work and consultancy to businesses please contact for further information.
When I work
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Further information
Do you want to lead a healthier lifestyle? Or do you require advice in one of the following clinical conditions?
- Colorectal surgery
- High output stomas
- Inflammatory bowel disease (IBD) - Crohn’s disease and ulcerative colitis
- Nutritional support (preventing weight loss and supporting weight gain)
- Oncology
- Neurology
- Irritable bowel syndrome (IBS)
- Cardiovascular disease
- Malnutrition in the elderly
- Liver disease
- Respiratory health
- Type 2 diabetes
- Bariatric surgery
- I can also provide expertise in food/recipes and media.
Please contact me if you would like any further information or if you would like to enquire about your specific nutritional needs.
