Sarah Danaher BSc MSc Registered Dietitian
The COVID-19 pandemic has led to unprecedented expansion of and challenge to critical care services. This has required significant re-structuring of both NHS and private dietetic services to ensure that we are able to provide a safe and effective service during this time.
As well as providing NHS Covid-19 pandemic support, I can also offer private FaceTime and Skype for people feeling they need appointments.
- 18 years experience
- NHS - Ulster Hospital, Guy's & St Thomas', Chelsea & Westminster, St George's (London)
- Lecturer at St Mary's University, London
- Private Practice
As well as the conditions below, I can also help with ensuring you are eating the right things to ensure a healthy and strong immune system.
- Inflammatory Bowel Disease - Crohn's and Colitis
- IBS - experienced in the Low FODMAP Diet
- Eating Disorders - anorexia nervosa, over-eating, bulimia, orthorexia
- High Performance Sports Nutrition
I can also help you if you have any health issues which can be affected by food and nutrition: overweight, diabetes, cancer, heart disease, hormonal issues etc.
Dietitians are legally bound by a professional code of conduct, and are qualified to assess, diagnose and treat nutrition related medical problems.
Training, qualifications & experience
Member of the British Dietetic Association, Health & Care Professions Council, BDA Gastroenterology Specialist Group, BDA Mental Health Group.
BSc Physiology (1999) - University of Bristol
MSc - Nutrition & Dietetics (2001) - University of Ulster
Accredited Sports Dietitian (2003)
Low FODMAP Diet trained (2014) - King's College London
- Highly experienced in management of gastrointestinal issues, disordered eating, food allergies/intolerances
- Experience with adults and children in major London teaching hospitals (St George's, Chelsea & Westminster, St Thomas')
- Board representative for the eating disorders charity FightED
- Regular contributor to magazines - Cycling Plus, Healthy Eating Magazine, Trail Runner Magazine.
Registered / Accredited
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
Health and Care Professions Council
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Initial 1 hour consultation: £70
This includes (as appropriate for the client): assessment of pre appointment questionnaire; 1 hour consultation; individualised Nutrition Plan/written information; recipes; any other useful information e.g. apps, websites, recommended books
Follow up appointments: £45
No unexpected extra costs. If I recommend a supplement I will suggest a number of choices, as I do not sell or promote any particular brand or product.
Health insurance: Recognised Dietetic Practitioner by BUPA, AXA PPP Healthcare, PruHealth and Simplyhealth. Please ensure that you check your eligibility with your provider for fee payment prior to treatment.