Cindy Woolley
Verified Professional
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verified by our team to ensure they have suitable credentials to practise.
UK Registered Dietitian BSc (Hons) RD
Every professional displayed on Nutritionist Resource has been independently verified by our team to ensure they have suitable credentials to practise.
About me
Based in Leicester, I provide evidence based dietary advice tailored to your individual needs. I am a HCPC Registered Dietitian, currently working as an NHS Community Dietitian in Nottinghamshire, but I also practice as a Freelance Dietitian 1 day a week. I love what I do and will go out of my way to support individuals to make diet and lifestyle changes to benefit their health.
My role within the NHS means I see a wide variety of patients, many with long term health conditions. One of the areas I feel very passionate about is IBS, where I have experienced first-hand the dramatic effect that this can have on an individual’s quality of life. I am trained in both 1st and 2nd line IBS dietary management, which includes the Low FODMAP diet, which evidence has shown could improve symptoms by up to 70%.
Other areas I cover in my freelance work include Weight Management (weight loss programme available), Dementia, Heart Health, COPD, Coeliac Disease, Type 2 Diabetes, Gastrointestinal Conditions, and Nutritional Support (for unintentional weight loss). This is not an exhaustive list of services which I offer. I am also an accredited BDA ‘Work Ready’ Dietitian, allowing me to work with organisations to improve the health and wellbeing of their workforce.
I feel nutrition is far too complicated at times so my motto is 'keeping nutrition simple'.
Please contact me via email or telephone with your enquiry. I offer a FREE 15 min chat to ensure I can meet your requirements.
Training, qualifications & experience
- UK registered Dietitian working in Freelance and NHS
- BSc (Hons) 4 year undergraduate degree in Nutrition & Dietetics
- Registered with the Health and Care Professions Council (HCPC)
- Full member of the British Dietetic Association (BDA)
- Accredited BDA Work Ready Dietitian
- Accredited DESMOND (Diabetes Education and Self-Management for Ongoing and Newly Diagnosed) Educator
- Fully accredited Low FODMAP diet trained Dietitian
- Life Skills Coach Training
Member organisations
Registered / Accredited
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
Health and Care Professions Council (HCPC)
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
Additional information
Initial consultation (face to face, online or telephone)
£75.00 (60-90 minute appointment)
Follow up clinic consultation (face to face, online or telephone)
£55.00 (45 minute appointment)
Special Offer Packages available
Initial consultation + 1 follow up £120.00
Initial consultation + 2 follow up's £170.00
Weight Management Programme: £280.00 if booked as a package (or pay for individual sessions as you go). See my website to find out more about the programme.
All fees includes:
- A summary email and personalised SMART written action plan
- Analysis of food diary prior to appointment
- Resources to take away
- Email support in between appointments
When I work
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I carry out my freelance work on Tuesdays during the day. However, if this is not convenient then alternative days/times could be arranged
