Cindy Woolley
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This professional is available for new clients.
This professional is available for new clients.
About me
Based in Leicester, I provide evidence based dietary advice tailored to your individual needs. I am a HCPC Registered Dietitian currently working as an NHS Community Dietitian in Nottinghamshire, but also practice as a Freelance Dietitian 1 day a week. I love what I do and will go out of my way to support individuals to make diet and lifestyle changes to benefit their health.
My role within the NHS means I see a wide variety of patients, many with long-term health conditions. One of the areas I feel very passionate about is IBS, where I have experienced first-hand the dramatic effect that this can have on an individual’s quality of life. I am trained in both 1st and 2nd line IBS dietary management, which includes the Low FODMAP diet - where evidence has shown to improve gut symptoms by up to 70%.
Other areas I cover in my freelance work include Weight Management (weight loss programme available), Dementia, Heart Health, COPD, Coeliac Disease, Type 2 Diabetes, Women's Health, Gastrointestinal Conditions, and Nutritional Support (unintentional weight loss). This is not an exhaustive list of services which I offer. I am also an accredited BDA ‘Work Ready’ Dietitian, allowing me to work with organisations to improve the health and wellbeing of their workforce.
I feel nutrition is far too complicated at times so my motto is 'keeping nutrition simple'.
Please contact me via email or telephone with your enquiry. I offer a FREE 15 minute chat to ensure I can meet your requirements.
Training, qualifications & experience
- UK registered Dietitian working in Freelance and NHS for over 5 years
- BSc (Hons) 4 year undergraduate degree in Nutrition & Dietetics
- Registered with the Health and Care Professions Council (HCPC)
- Full member of the British Dietetic Association (BDA)
- Accredited BDA Work Ready Dietitian
- Accredited DESMOND (Diabetes Education and Self-Management for Ongoing and Newly Diagnosed) Educator
- Fully accredited Low FODMAP diet trained Dietitian
- Life Skills Coach Training
Member organisations
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
£65.00 - £300.00
Free initial telephone session
Additional information
FREE 15 minute chat to see if I can meet your requirements
Initial consultation (face to face, online or telephone)
£85.00 (60-90 minute appointment)
Follow up clinic consultation (face to face, online or telephone)
£65.00 (45 minute appointment)
Packages
The Low FODMAP diet - £200 for 2 x 1 hour consultations to work through stage 1 & 2 of the diet. Fee includes the provision of Kings College London Fodmap booklets. Any subsequent follow-up appointments after this would be charged at £65 for 45 mins.
Weight Management Programme: £300.00 if booked as a package (or pay for individual sessions as you go). See my website to find out more about the programme.
All fees includes:
- A summary email and personalised SMART written action plan
- Analysis of your food diary prior to your appointment
- Resources to take away
- GP letter if required
- Email support in between appointments
When I work
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I carry out my freelance work on Tuesdays during the day. However, if this is not convenient then alternative days/times could be arranged
