Iron-rich foods for your baby

Unlike the thing that stands in the laundry room next to a huge stack of washing, iron in your blood is your friend. Iron carries oxygen around the body to the brain and other organs. Mums supply their babies with a good store of iron when pregnant, but this will start to run low at around six months old.

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It is important to give your baby iron-containing foods from this age so their body and brain can grow into a walking, talking, little person. Your baby will need about 8mg of iron each day from when they are seven months up to a year old.

Types of Iron

Two types of iron come from food. Both do the same job, but the way they find their way into the blood is slightly different.

The first is called haem iron, which comes from animal sources like meat, fish and eggs. This type of iron gets separated from food and is absorbed directly, so can be put straight to work.

Non-haem iron comes from non-animal sources such as fruit, vegetables, legumes and pulses. This type of iron needs some odds and ends done to it before it can be put to good use, which means it is a little less efficient than its cousin.

Food sources

The best vegetable sources of iron are beans and pulses like lentils (6mg per 50g) and the best fruits, are dried ones such as dried apricots (3mg per 50g). Dark-green leafy vegetables are all generally pretty good, like spinach, kale and broccoli. Cooked spinach has just under 1mg for every 50g.

Maximize the Benefits

Another thing to know about veggies is that they tend to have a lot less iron than animal sources but never fear, there are one or two tricks to keep up your sleeve to get maximum benefit.

Some foods interfere with the absorption of iron. Phytates are found in whole grains and their products such as wholemeal bread, brown rice, nuts and seeds. Now there's nothing wrong with these healthy and tasty tidbits and they are a great addition to your little one's dinner plate, but to make sure they are getting enough iron, give them at different times to iron foods most of the time.

Foods containing calcium, such as milk and cheese, are also a bit pesky when it comes to iron absorption. So again, if you are worried your child might not be getting enough iron, give these foods at different mealtimes. Tea is another one so it is best to avoid giving this as a drink.

You can help your baby absorb non-haem iron by giving them foods that contain vitamin C. Bell peppers, tomatoes, and citrus fruit (or orange juice diluted 1:10 with water) are all perfect for this job.

With these simple steps, you can provide your baby with the nutrition they need to thrive as they grow into an active and curious little person.

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The views expressed in this article are those of the author. All articles published on Nutritionist Resource are reviewed by our editorial team.

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London W1G & EC1V
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Written by Jo Travers
BSc RD (The London Nutritionist)
location_on London W1G & EC1V
Jo Travers, is a Registered Dietitian with a First Class BSc (Hons) in Human Nutrition & Dietetics. She has been in private practice for ten years, and consults for the BBC and Channel 4 (more often than not as the voice of reason when the latest out...
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