Latest articles on Nutrition

Linus Pauling was a 20th-century American chemist and biochemist, amongst other things. Although awarded the highly respected Nobel Prize in Chemistry, his work on vitamin C...

Research has shown that it is the environment of the body and resulting vitality, or lack of it, that can affect the multiplication of cells (cancer). Our state of health either...

Alcohol and cancer - how big a problem is it? It is well known since 1988 that alcohol causes cancer when it was classified as a group 1 carcinogen by the International Agency for...

We see information in the media nearly every day telling us about the next ‘superfood’ that will prevent us from getting cancer or telling us to exercise more. But how...

Although current scientific evidence does not suggest you can prevent cancer completely, you may be able to reduce your risk of getting cancer. Most people think that the...

Silent inflammation is a key factor in the development of many chronic conditions such as cardiovascular disease, allergies, type two diabetes, osteoporosis, asthma, cancer,...

Research shows that lifestyle directly affects cancer cell growth and development. Inherited factors influence cancer development but even these can be reduced by how we eat,...

New research finds patients with a healthier lifestyle have greater odds of surviving breast cancer.

A recent study in the US reveals that eating a lot of red meat in early adulthood may increase the risk of breast cancer.

Scientists warn that eating a junk food diet during adolescence could increase chances of developing breast cancer.