Why is a carbohydrate-rich diet important for sports nutrition?

The body uses energy in the form of something called adenosine triphosphate (ATP). ATP is the primary energy currency for high-intensity and intermittent sports as it is “quick-release”, but is also relied upon in endurance activities. Your body has minimal stores of ATP (only about 1500 calories worth in total) so it must be regenerated.

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Carbohydrate is important for ATP production, and an indispensable fuel source for an athlete. Various factors affect fuel use, such as the intensity and duration of the sport; whether there is an opportunity for glucose replenishment; training adaptation; and the level of glycogen stores.

Your body can produce ATP from carbohydrates, although only in small amounts (approximately 2-3 minutes of activity before fatigue), via a rapid metabolic pathway. This is essential for high-intensity exercise when the rate of ATP production is important. This is in contrast to other energy systems which can produce large amounts of energy but much more slowly. These slower pathways are used more in low-intensity exercise.

The primary carbohydrate we are talking about when we talk about energy metabolism is glucose. Most of the carbs you eat like bread, potatoes, pasta etc. are broken down into this simple sugar which can then be used by the body to make energy. Glucose is stored as glycogen in the muscles and liver, and a small amount remains in your blood circulation, glycogen is the starting point for producing this quick-release ATP. These stores are limited so an adequate intake of carbohydrates is necessary to maximise and replenish them.

Maximising your glycogen reserves

Maximising your glycogen stores is essential to achieving optimum athletic performance.

Stores should be replenished during training and competition if the sport allows.

If glycogen stores are not replenished after training, initial levels will be too low at the start of the next session. There are several factors affecting replenishment. The time it will take to replenish stores will vary on the amount of activity. It can take up to two days post-training and up to seven days after a marathon.

There are practicalities of a high-carb diet to consider, a significant amount of carbohydrates is needed but it is important not to gain weight. Therefore the fat in the diet should be reduced. A high carbohydrate diet can be bland and unpalatable, and it can be filling so difficult to eat a lot.

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The views expressed in this article are those of the author. All articles published on Nutritionist Resource are reviewed by our editorial team.

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London W1G & EC1V
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Written by Jo Travers
BSc RD (The London Nutritionist)
location_on London W1G & EC1V
Jo Travers, is a Registered Dietitian with a First Class BSc (Hons) in Human Nutrition & Dietetics. She has been in private practice for ten years, and consults for the BBC and Channel 4 (more often than not as the voice of reason when the latest out...
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