Articles about Food allergy and food intolerance

There is much pressure to eat fashionable foods like spinach smoothies, hummus, olive oil, milk, tomatoes, red...

Writer, author and cook Emma Hatcher on how 5 things that have helped her manage irritable bowel syndrome.

We speak to Capital FM DJ and presenter Aimee Vivian about her coeliac diagnosis, how it's changed her life and...

Fitness expert and product designer from Mirafit Louis Simms explores how to keep your energy levels up when...

Gluten, found in wheat, barley, rye, spelt, and some other grains, is a protein which has an elastic-like quality...

Do you struggle to digest gluten or suffer from coeliac disease? The prospect of eating out on holiday can be...

This article won't discuss coeliac disease or wheat allergy 1. An overview The word gluten comes from a Latin...

A few months ago, I was at a seminar where one of the speakers was discussing his own genetics and how he has...

What is gluten? Gluten is a substance found in just four of the grain family – wheat, rye, barley and in...

We look at conditions that truly need a change in diet and dispel a few myths about going gluten-free.

Food intolerance is a condition that is often unrecognised. The common symptoms are: bloating flatulence fatigue...

Having to deal with the symptoms of a food allergy can be extremely unpleasant and stop you from enjoying life to...