Sasivimol Ahmed PhD, PG Dip (Personalised Nutrition)
Sasi is a degree qualified nutritionist, food scientist and registered nutritional therapist. She strongly believes, ‘Good health begins in the gut’.
She is passionate about sharing the powerful information on gut microbiome and health connection.
Sasi is the founder of NUTRILOGICA offering 1-2-1 nutritional therapy consultation. She will dig into your health history, identify the root cause, check drug-nutrient interactions and create a personalised food and supplement plan just for you.
She can recommend functional lab testing such as
- Comprehensive stool analysis
- Microbiome tests (gut/ vagina)
- Nutrigenomic (DNA) tests
- Optimal nutrition profile
- Vitamin D test
- Fatty acid (omega-6/-3 balance) profile, etc.
Sasi also offers nutritional programmes including
- Gut Reset Challenge
- Happy Gut For Life
- Nutritional Detox
- DNA Health
‘If you want to improve your health, you need to start from your gut.’
Please message me via the link above.
Training, qualifications & experience
Sasi is a nutritional therapist trained in functional medicine (IFM AFMCP) and specialises in digestive/gut health.
She obtained a Postgraduate Diploma in personalised nutrition from Middlesex University London, and Nutritional Therapy Diploma from CNELM (Centre for Nutrition Education & Lifestyle Management).
She is registered with CNHC (Complementary and Natural Healthcare Council), and is a professional member of BANT (The British Association for Nutrition and Lifestyle Medicine) and IFM (Institute for Functional Medicine, USA).
Having a certified skill in NLP (Neuro Linguistic Programming), she integrates coaching in her practice to help her clients achieve their health goals. She works alongside client GP. She is also a DNALife certified practitioner.
Testimonial (Mrs Selman, Reading)
‘I am a 50 year old who suffers from arthritis and neuropathic pain which impacts my daily life. Having been on the diet and supplements recommended by Sasi my pain and inflammation has become much more tolerable and I look and feel healthier. I have recommended her to a number of friends and would strongly recommend her to you too!’
British Association for Applied Nutrition and Nutritional Therapy
The British Association for Applied Nutrition and Nutritional Therapy is the professional body for Nutritional Therapists.
There are different BANT membership classes, including Full Member, Fellow Member and Student Member.
All BANT practitioners must have met the required standards of training, be fully insured and adhere to the BANT Code of Ethics and Practice.
Complementary and Natural Healthcare Council
The CNHC encompasses many types of alternative therapy, including massage, aromatherapy and nutrition.
In order to be admitted to the register a practitioner must have studied to the National Occupational Standards for that profession/discipline, or have reached the equivalent of the National Occupational Standards through other relevant training or at least three years of experience and been assessed by their peers.
A practitioner must also have professional insurance and agree to abide by the CNHC Code of Conduct, Performance and Ethics.
Accredited register membership
Accredited Register Scheme
The Accredited Register Scheme was set up in 2013 by the Department of Health (DoH) as a way to recognise organisations that hold voluntary registers which meet certain standards. These standards are set by the Professional Standards Authority (PSA).
This therapist has indicated that they belong to an Accredited Register.
Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
See website for details.
By appointment only
Wednesday and Saturday 9.30 - 18.30
Monday, Tuesday, Thursday 17.30 - 19.30