David Gray

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Registered Dietitian

About me

Dietitian for Malnutrition, Frailty & Stroke Recovery

Have you, a family member or friend experienced unintentional weight loss, poor appetite or muscle loss after an illness or hospital discharge?

I am an NHS dietitian specialising in stroke and rehabilitation. I support adults at risk of malnutrition, frailty and deconditioning, particularly following stroke or other medical conditions.

Nutrition plays a vital role in maintaining strength and independence. I provide clear, practical and personalised support to help:

  • 1. Prevent further weight loss
  • 2. Improve appetite
  • 3. Rebuild muscle and strength
  • 4. Support recovery at home
  • 5. Reduce future stroke and cardiovascular risk 

I regularly work with:

  • 1. Stroke survivors
  • 2. Older adults experiencing weight loss
  • 3. Family members worried about a loved one’s nutrition
  • 5. Individuals managing high cholesterol, blood pressure or diabetes after stroke
  • 6. Healthy weight loss to optimise stroke recovery and reduce future stroke risk factors 

Consultations are delivered online, allowing family members to join. 

If you’re worried about nutrition for yourself or someone you care for, I’d be happy to help.

If you have suffered a stroke and struggling with your nutrition, you can join the waiting list for a 6 week stroke recovery programme to optimise rehabilitation and gain control over your nutrition. 

Training, qualifications & experience

  • BSc Dietetic and Human Nutrition 
  • Recipe analysis (Nutritics) 

Member organisations

Registered / Accredited

Registered / Accredited

Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.

HCPC
Health and Care Professions Council (HCPC)

The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.

They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.

Registration means that a health professional meets national standards for their professional training, performance and conduct.

Nutrition topics

Information about health conditions (*)

Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.

Fees

£60.00 - £120.00

Additional information

Package: £220

  • Initial 60 minutes consultation 
  • Diet assessment 
  • Development of individual goals 
  • Personalised plan
  • Signposting to relevant evidence-based information 
  • Post-session email summary 
  • 2 x 30 minutes follow-ups

Individual sessions:

  • Initial consultation: £120 (up to 1hr)
  • Follow up: £60  (Up to 30 mins)

Milton Keynes, Buckinghamshire, MK19

Type of session

Online
Phone

Types of client

Young adults (18-24)
Adults (25-64)
Older Adults (65+)