About me
I am dedicated to guiding individuals towards the right dietary choices to manage their unique symptoms, whilst fostering a healthy relationship with food. I adopt a holistic approach to health, integrating both lifestyle and dietary strategies to effectively manage symptoms and enhance my patients' overall quality of life.
Areas of interest:
I specialise in the dietary management of gastrointestinal disorders. I have a special interest in the management of inflammatory bowel disease (IBD), irritable bowel syndrome (IBS) and other functional gut disorders.
Areas Amelia can support with:
- Irritable bowel syndrome (IBS) and the low FODMAP diet
- Inflammatory bowel disease (Crohns disease and Ulcerative Colitis)
- Coeliac disease
- Bile acid malabsorption (BAM)
- Reflux
- Bloating
- Constipation
- Diverticular disease/diverticulitis
- SIBO (small intestinal bowel overgrowth)
- Bowel resections/stoma management
Pancreatic exocrine insufficiency (PEI) - Pancreatitis
- Eosinophilic oesophagitis (EoE)
- Liver disease and cirrhosis
- Disordered eating
- Gut health optimisation
- Diabetes
- Cardiovascular disease and heart healthy eating
- Weight management
- General healthy eating
Training, qualifications & experience
I completed my dietetic training at Monash University, Australia. I gained specialist gastrointestinal experience in the UK, working at various leading tertiary teaching hospitals in London and Oxford, where I continue to support patients within the NHS.
Qualifications:
- Master of Nutrition and Dietetics (Distinction) - Monash University, Australia
- Bachelor of Nutrition Science - University of Wollongong, Australia
- Monash University FODMAP and IBS training for Dietitians
Member organisations
school Registered / Accredited
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
info Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
£85.00 - £140.00
Health Insurance/EAP
Additional information
1-1 Nutrition Coaching:
- Initial Consultation from £125
- Follow up Consultation from £75
1-1 Coaching Bundles:
We know that one-off appointments are typically not effective in meeting nutritional goals. Bundle your initial appointment + review and save! Review appointment bundle also available for existing patients.
- 1 Hour Initial Consultation + x1 30 minute review from £180 (save 10%)
- 1 Hour Initial Consultation + x2 30 minute reviews from £235 (save 15%)
- 2 × 30 minute reviews (current clients only) from £127(save 15%)
Note all consults are conducted virtually via Google Meets.
I am registered with several insurance companies including BUPA, Aviva, WPA and Healix.
Further information
Why choose a dietitian?
As a dietitian, I am trained and regulated by the Health and Care Professions Council (HCPC) and registered with the British Dietetic Association (BDA), ensuring the highest standards of practice and professionalism. My background working within hospitals enables me to provide evidence-based advice and interventions for a range of medical conditions, including diabetes, heart disease, gastrointestinal disorders, and more. Dietitians undergo rigorous training and are qualified to work in clinical settings, offering you a comprehensive and scientifically backed approach to your dietary needs.
