Lorraine Nicolle MSc, PG Cert, Dip BCNH, NTCC, MBANT, CNHC
Do you want to improve your mood, memory and energy levels? Are you looking to optimize your immune system and general health, so that you age in the best way possible? If so, message me now; and I'll be in touch for a free 10 minute conversation on how best to proceed.
I am an experienced nutrition clinician, educator and author and I have been practicing nutritional therapy in London since 2003. I have an MSc in Nutrition and Chronic Disease (Distinction) and I focus on helping clients with healthy ageing. Many of my clients have complex, chronic conditions like auto-immune diseases, low bone density, gastro-intestinal disorders, pain (including in the head or in the musculo-skeletal system), stress-related conditions or severe fatigue. I also see clients who are in need of nutritional support through chemotherapy.
I use a 'Functional Medicine' approach to helping clients, which focuses on identifying problems with underlying body systems that may be contributing to signs and symptoms of ill-health and disease. (www.functionalmedicine.org).
I'm also a qualified university teacher and have taught on many nutrition and health-related degree programmes, including at the University of West London and Greenwich University. And I write and deliver seminars and lectures to healthcare practitioners who are keen to further their nutrition knowledge. (See the events tab of www.lorrainenicollenutrition.co.uk)
I provide nutrition advice to businesses as part of their employee welfare programmes; and I have co-authored 3 books, Biochemical Imbalances in Disease, The Functional Nutrition Cookbook and Eat To Get Younger. I am also the editor for the new book series Personalised Nutrition and Lifestyle Medicine for Healthcare Practitioners. The first book in the series was published in 2018 (Mitochondria in Health and Disease) and the 2nd book was out January 2020 (Case Studies in Personalised Nutrition). See here for more on the books: https://www.lorrainenicollenutrition.co.uk/books-nutrition.php
I received Highly Commended in the CAM (Complementary and Alternative Medicine) Awards 2013 for outstanding contribution to the CAM Community.
Training, qualifications & experience
Fully qualified to practice and teach nutrition:
- MSc (distinction) Nutrition and Chronic Disease
- BCNH Diploma Nutritional Therapy
- Qualified university teacher (PG Cert Teaching and Learning)
- Previous qualifications in business and communications.
- 17 years in clinical nutrition practice
- Particular experience in digestive issues, auto-immune conditions, chronic fatigue syndrome, osteoporosis, adrenal and thyroid issues, menopause, healthy ageing, supporting clients throughout and beyond medical treatment for cancer
- 15 years nutrition teaching experience at higher education level, including within universities
British Association for Applied Nutrition and Nutritional Therapy
The British Association for Applied Nutrition and Nutritional Therapy is the professional body for Nutritional Therapists.
There are different BANT membership classes, including Full Member, Fellow Member and Student Member.
All BANT practitioners must have met the required standards of training, be fully insured and adhere to the BANT Code of Ethics and Practice.
Complementary and Natural Healthcare Council
The CNHC encompasses many types of alternative therapy, including massage, aromatherapy and nutrition.
In order to be admitted to the register a practitioner must have studied to the National Occupational Standards for that profession/discipline, or have reached the equivalent of the National Occupational Standards through other relevant training or at least three years of experience and been assessed by their peers.
A practitioner must also have professional insurance and agree to abide by the CNHC Code of Conduct, Performance and Ethics.
Accredited register membership
Accredited Register Scheme
The Accredited Register Scheme was set up in 2013 by the Department of Health (DoH) as a way to recognise organisations that hold voluntary registers which meet certain standards. These standards are set by the Professional Standards Authority (PSA).
This therapist has indicated that they belong to an Accredited Register.
Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
£160 first consultation (1 hour)
£120 follow-up consultations (45 minutes)
Shorter online consultations are available between appointments if desired. These are charged at £40 per 15 minutes
Wednesdays and Fridays via Zoom or phone.
Face-to-face options will resume post-COVID.
5 books published:
- Biochemical Imbalances in Disease (Lorraine Nicolle and Ann Beirne)
- The Functional Nutrition Cookbook (Lorraine Nicolle and Christine Bailey)
- Eat To Get Younger (Lorraine Nicolle and Christine Bailey)
- Mitochondria in Health and Disease (authored by Ray Griffiths, edited by Lorraine Nicolle)
- Case Studies in Personalised Nutrition (edited by Angela Bailey, consultant edited by Lorraine Nicolle)
Available from most book retailers and at http://www.lorrainenicollenutrition.co.uk/books-nutrition.php