About me
I am an experienced and compassionate dietitian with over six years of professional experience, currently working within the NHS. My practice is centred on delivering high‑quality, evidence‑based nutrition care, with particular expertise in meal planning and nutrition support across a range of health conditions and life stages.
I have a strong background in evaluating individual dietary requirements and translating clinical guidance into practical, achievable, and culturally appropriate meal plans. My approach is firmly client‑centred, ensuring that care strategies are tailored to personal preferences, health goals, and social circumstances. This enables my clients to achieve meaningful and sustainable improvements in their nutritional wellbeing.
I provide personalised nutrition solutions to individuals, families, and underserved communities, recognising the importance of accessibility, inclusivity, and health equity in nutrition care. I am especially passionate about empowering clients with the knowledge and confidence needed to make informed food choices, rather than promoting restrictive or unrealistic approaches.
Through supportive, non-judgmental care, I help clients build a positive and balanced relationship with food while working towards their health goals. My aim is to deliver practical nutrition support that improves health outcomes, enhances quality of life, and supports long‑term behaviour change.
Training, qualifications & experience
Training:
- Master of Science in Public Health Nutrition - Coventry University - 2023
- Bachelor of Science in Nutrition and Dietetics - Babcock University - 2018
Qualifications:
- HCPC Registered Dietitian-Nutritionist [DT033794]
- British Dietetic Association [1028056]
Experience:
I have over six years of experience as a registered dietitian in Both Hospital and community settings.
-
Community Dietitian – Central London Community Healthcare NHS Trust, London (June 2025 – Present)
- Registered Dietitian/Nutritionist - DietWella dietetics consult (February 2022 to April 2026)
- Rotational Dietitian - Alex Ekwueme Federal University Teaching Hospital (January 2021 to February 2022)
Member organisations
school Registered / Accredited
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
info Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
£55.00 - £100.00
Free initial telephone or online session
When I work
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