About me
Healthy looks different for everyone.
For some people, it’s about losing weight. For others, it’s gaining confidence in the gym, building muscle, improving their relationship with food or simply having more energy.
Whatever your goal, my role is to help you get there with evidence based nutrition that fits around your life.
Training, qualifications & experience
- HCPC Registered Dietitian
- BSc (Hons) Dietetics
- Specialist Weight Management Dietitian (NHS)
- Behaviour change and motivational interviewing
- Nutritional management of diabetes and cardiovascular disease.
- Nutrition for healthy weight gain and muscle building
- I have worked across a range of NHS specialties, giving me experience supporting people with diverse medical conditions and nutritional needs.
Member organisations
school Registered / Accredited
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
info Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
£45.00 per session
Further information
Everyone’s journey with food is different.
Wherever you’re starting from, my aim is to help you make realistic changes that can be sustainable long term.
I strive to create a supportive, non-judgemental environment where you can ask questions, feel heard and develop confidence in making food choices that work for you.
