Registered dietitian Kristina outlines the main myths about cancer nutrition.

A diagnosis of cancer can be crushing for many people and often, the only thing that family/friends feel that they can take control of to help fight…

Linus Pauling was a 20th-century American chemist and biochemist, amongst other things. Although awarded the highly respected Nobel Prize in Chemistr…

Research has shown that it is the environment of the body and resulting vitality, or lack of it, that can affect the multiplication of cells (cancer)…

Alcohol and cancer - how big a problem is it? It is well known since 1988 that alcohol causes cancer when it was classified as a group 1 carcinogen…

We see information in the media nearly every day telling us about the next ‘superfood’ that will prevent us from getting cancer or telling us to exer…

Although current scientific evidence does not suggest you can prevent cancer completely, you may be able to reduce your risk of getting cancer. Most…

Silent inflammation is a key factor in the development of many chronic conditions such as cardiovascular disease, allergies, type two diabetes, osteo…

Research shows that lifestyle directly affects cancer cell growth and development. Inherited factors influence cancer development but even these can…