Mairi Wilcock
Verified Professional
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HCPC Registered Dietitian
Every professional displayed on Nutritionist Resource has been independently verified by our team to ensure they have suitable credentials to practise.
About me
Hello, my name is Mairi and I am a registered dietitian with 24 years experience. I have worked in several hospitals throughout the northwest and I have a broad range of experience which I use to help my private clients to achieve their nutritional and dietary goals.
I enjoy supporting people to have a greater understanding of nutrition and the role it plays in their health. I help people to make food choices that will help to manage their health condition or symptoms while fitting in with their lifestyle and having a diet that they can enjoy!
Consultations are available for the prevention or treatment of medical conditions such as
- Digestive conditions such as IBS, Crohns Disease, Colitis, Diverticular disease, constipation and diarrhoea
- Food allergies or intolerances
- Weight management- whether the goal is weight loss or gain
- Type 2 diabetes
- Heart health- high cholesterol, high triglycerides or high blood pressure
- Women's nutrition- PCOS, menopause, perimenopause, hormonal weight gain or skin conditions
- Pre and post natal nutrition
- Iron deficiency
- Immune problems, fatigue, long covid and chronic fatigue
I also work with people who may wish to ensure that their diet is healthy and balanced, especially those following diets such as vegetarian, vegan or who are unable or do not wish to consume certain foods or nutrients.
Face to face consultations take place in comfortable surroundings at Stanner Nutrition Clinic, or BMI Lancaster, however for those who have difficulty with time or travel, I offer telephone, online video or email consultations.
Training, qualifications & experience
I graduated from The Robert Gordon University, Aberdeen in 1998 with Bsc (Hons) in Nutrition and Dietetics and have been employed as a Registered Dietitian since then at several hospitals within the North West.
I have held specialist posts in Oncology, Surgery, Intensive Care, Neurosciences and Gastroenterology which have given me a broad range of experience in the treatment of complex and multiple medical issues.
I have been involved in the training of both student and qualified Dietitians as well as other qualified healthcare professionals and have lectured on both undergraduate and postgraduate Dietetic courses.
I have completed specialist training through King's College, London and Guy's and St Thomas' NHS Foundation Trust, to provide the low FODMAP diet for IBS.
Member organisations
Registered / Accredited
Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.
Health and Care Professions Council (HCPC)
The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.
They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.
Registration means that a health professional meets national standards for their professional training, performance and conduct.
Nutrition topics
Information about health conditions (*)
Nutritional therapy can help enhance the well-being of individuals diagnosed with serious medical conditions, but should not take the place of medical treatment and advice. If you have been diagnosed with - or suspect you may have - any of these conditions, please speak to your doctor before starting nutritional therapy or making any major changes to your diet or lifestyle.
Fees
From £80.00 to £200.00
Health Insurance/EAP
Additional information
Fees are in line with the British Dietetic Association Freelance Dietitians guidance.
I offer a complimentary telephone consultation should you wish to discuss your requirements prior to booking a consultation- contact the clinic to book.
Initial Consultation £80.00
Includes assessment of your food diary 60-90min consultation, plus written summary of your consultation and plan.
Follow up Consultation £50.00
Review of goals, progress and further advice
Discounts are available where multiple follow up consultations are booked together
FODMAP Package £170
1 x consultation elimination stage (60-90mins) 1 x consultation reintroduction stage (60min) unlimited email support throughout. High quality resources from Kings College London are provided as supporting literature.
Weight Management Package £180
Includes 3 appointments, meal plans and ongoing email support in between appointments.
Email Dietary Assessment and Report- £40.00
Submit your food diary by email and receive a written report and advice
Meal Plan Service- £100.00 with consultation £55.00 with no consultation
Dietary assessment, health questionnaire and meal plan
When I work
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Appointments are available Mon- Sat. Evening appointments available Mon, Wed and Fri. Please email or phone for details.
Further information
Consultations include a thorough dietary assessment as a starting point which involves each client keeping a food diary. This is then emailed back to be assessed prior to the consultation. This enables the advice given during the consultation to be personalised and accurate.
Email support is provided following every consultation for up to 6 weeks.
See google reviews for Stanner Nutrition Clinic, to see what previous clients have thought of the service!
