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About me

I offer high quality, comprehensive nutrition and dietetic advice to individuals, groups, organisations and businesses. I am based in the Midlands but am able to provide services across the UK.

I can help you, or your clients, to make dietary changes for long term health improvements. I offer:

• Comprehensive nutritional analysis and tailored advice

• Healthy meal plans

• Personal consultations

• A range of corporate services

Training, qualifications & experience

I qualified as a dietitian in 2006, with a Masters degree in nutrition and dietetics form the University of Nottingham. Since then I have balanced my time between NHS dietetic work and research, at some of the leading institutions in the UK.

In 2012 I was awarded my PhD in human nutrition. My PhD investigated the control of appetite and the metabolism of food after eating. It also investigated how the foods we eat can affect mood, appetite and performance. Following my extensive research experience, I am able to take the latest research and evidence and translate it into practical guidance, to enable my clients to make appropriate lifestyle and food choices. I am passionate about my work and I aim to offer high quality, client focused, nutritional and dietetic advice.

During my career I have completed research for large multinational companies and presented my findings at national and international conferences. I have also provided guest lectures on the dietetics and nutrition degree courses at various universities and delivered seminars to local and national organisations, including various high profile sports teams.

Member organisations

Registered / Accredited

Registered / Accredited

Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation.


Health and Care Professions Council

The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.

They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.

Registration means that a health professional meets national standards for their professional training, performance and conduct.


Fees correspond to the British Dietetic Association Freelance Group's recommended pricing structure. For more information on our fees, please contact me.


Type of session

In person
Home visits

Practical details

Sign language
Other languages None


Wheelchair user access

Wheelchair-accessible premises should have step-free access for wheelchair users and individuals who are unable to climb stairs. If a nutritionist's premises aren't step-free, they may offer alternative services such as telephone/web-based appointments, home visits, or meeting clients in different location, so you can choose the option that suits you best.

You can contact the nutritionist to discuss the options available.

Under the Equality Act 2010 service providers have a duty to make reasonable adjustments to ensure that individuals with disabilities can access their service. You can read more about reasonable adjustments to help you to access services on the CAB website.

Wheelchair user access Unspecified


Clinics run on Tuesdays (morning and afternoons) and Saturday mornings. Bookings on other days and times may be available upon request.

Jane Krause PhD, Masters of Nutrition, Registered Dietitian

Jane Krause PhD, Masters of Nutrition, Registered Dietitian