Please note: I am unable to take further enquiries until 27th January 2020

Elouise Redmayne, Registered Dietitian

Washington, Tyne And Wear, NE38 07446 199231 07446 199231 Registered / Accredited
Washington, Tyne And Wear, NE38
07446 199231 07446 199231

About me

I am an established Registered Dietitian and published author working in the local area for nearly 15 years with a passion for cookery and food.  As well as being able to help individuals with dietary issues, I am an experienced dietary freelance consultant with in-depth catering industry knowledge, able to work with organisations or groups to deliver the right dietary solution for your needs

Registered Dietitians (RDs) are the only qualified health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public health level. They work with both healthy and sick people. Uniquely, dietitians use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. Dietitians are the only nutrition professionals to be regulated by law, and are governed by an ethical code to ensure that they always work to the highest standard. Dietitians advise and influence food and health policy across the spectrum from government, to local communities and individuals.

I am registered with the Health and Care Professions Council (HCPC), a full member of the British Dietetic Association and a member of the Paediatric Dietetic Group, the Autism Dietetic Group and the Freelance Dietitian Group.

Due to a recent influx of students emailing to ask for placements I must state that I do not have the facilities to host students, please do not contact me for placements.

Training, qualifications & experience

BSc (Hons) Dietetics
Registered Dietitian
Full Member of the British Dietetic Association (MBDA)
Certificate in Education and Training

Member organisations

Registered / Accredited

Being registered/accredited with a professional body means an individual must have achieved a substantial level of training and experience approved by their member organisation. Read about professional bodies

HCPC

Health and Care Professions Council

The HCPC are an independent, UK-wide health regulator. They set standards of professional training, performance and conduct for 14 professions.

They keep a register of health professionals who meet their standards, and they take action if registered health professionals fall below those standards. They were created by a piece of legislation called the Health Professions Order 2001.

Registration means that a health professional meets national standards for their professional training, performance and conduct.

BDA

The Association of UK Dietitians

The Association of UK Dietitians

Areas of nutrition deal with

If you have been diagnosed or suspect you may have this medical condition, you should consult your GP for advice, diagnosis and treatment and always inform your health professional before starting any alternative or additional therapies, treatments or making any major changes in your diet or exercise programme.

Fees

Fees available on a case-by-case basis on request.

Further information

Book and Booklets
In 2014, Routledge published a book I co-authored, Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet (http://goo.gl/mnif3d). This works alongside The Autism Food Club website and community (http://www.theautismfoodclub.com) to promote a resource for professionals and support families with autism.

I have also written booklets for NHS Trusts and local authorities to help fussy eaters as well as recipe booklets and packed lunch leaflets.

Recipe development
I have a passion for cookery and recipe development and am a frequent contributor to autism publications providing specialist recipes based around the gluten- and casein-free methods. I also work with educational partners to provide child friendly but nutritionally balanced recipes, menus and lesson plans.

I am fully versed in the School Food Plan and Children's Food Trust guidelines for education in creating menu plans and recipes that are fully compliant as well as nutritional analysis to support these types of menus.

Washington
Tyne And Wear
NE38

Type of session

Online nutrition support
Telephone nutrition support
Face to face nutrition
Home visits

Practical details

Sign language
Other languages None

Accessibility

Wheelchair-accessible premises

Wheelchair-accessible premises should have step-free access for wheelchair users and individuals who are unable to climb stairs. If a nutritionist's premises aren't step-free, they may offer alternative services such as telephone/web-based appointments, home visits, or meeting clients in different location, so you can choose the option that suits you best.

You can contact the nutritionist to discuss the options available.

Under the Equality Act 2010 service providers have a duty to make reasonable adjustments to ensure that individuals with disabilities can access their service. You can read more about reasonable adjustments to help you to access services on the CAB website.

Wheelchair access Unspecified

Availability

Email me to discuss your requirements

Social

Elouise Redmayne, Registered Dietitian

Elouise Redmayne, Registered Dietitian

Call options

Landline

07446 199231
Email Me