Why sugar might not be the 'bad guy' for athletes...
28th June, 20170 Comments
Written by: Rebecca Jennings MSc ANutr
Sugar is very much a hot topic at the moment. Everything on the news and within the wellness/fitness industry would appear to brand sugar the 'devil' and thus, should be avoided at all costs. The growth in 'sugar-free' and 'detox' diets is phenomenal, which I suppose isn't surprising given the well-established scientific view that removing sugar from any diet directly improves overall health.
However, I wanted to discuss why sugar perhaps isn't necessarily the bad guy for athletes or anyone who takes part in a high-intensity activity.
Carbohydrates are the main source of fuel for any athlete. There are limited glycogen stores in the body, which means athletes need to be consuming carbohydrates prior to exercise to ensure they have enough fuel to sustain the level of activity they're about to do. The reason carbohydrates are the main source of energy is due to the speed in which they can be broken down to create ATP (energy) because they can do so without the presence of oxygen - which is important in power sports. Thus when the intensity of the exercise is higher the need for fuel is greater and glycogen (carbohydrates) is the only fuel when the oxygen supply to the muscles is insufficient.
So how does this relate to sugar?
Well, all carbohydrates are included under the 'sugar umbrella'. Among the different kinds of carbohydrate that are consumed there are monosaccharides (glucose, fructose and galactose), disaccharides (maltose, sucrose and lactose) and glucose polymers (maltodextrin and starch).
Carbohydrates fall into two categories: Simple and Complex. Simple carbohydrates break down quickly and quickly convert to glucose to be absorbed into your bloodstream and provide your body with energy.
Complex carbohydrates are long and complex (as the name suggests!) and take a long time breaking down, thus don't provide the body with immediate energy.
During high-intensity exercise the need for energy is high and the need for fibre is low (The body doesn't need to be thinking about getting rid of waste during exercise!). The primary focus for any athlete during this time is, therefore, to get as much energy as they can, as quickly as they can. The insulin response to simple sugars isn't a concern either, as that's exactly what the body needs to obtain the energy.
Thus sugar has its place in an athletes diet. That's not to say an athletes diet should be full of sugar during their off season, but during hard training and competition seasons, it can be consumed.
Points of Consideration:
- Consider the intensity of your exercise.
- Understand your own performance goals.
- Understand the need for your body to gain fuel/energy quickly.
- Think practically about how you can obtain this energy.
- Don't fear sugar as a health warning, but more as a form of energy.
- Consider timings of ingestion of these simple sugars.
About the author
Rebecca is a specialist in Sports Nutrition. If you want to book in for a consultation, please feel free to contact: firstname.lastname@example.org
Nutritionist Resource is not responsible for the articles published by members. The views expressed are those of the member who wrote the article.
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