Congratulations a new royal baby
Pregnancy, morning sickness and nutrition
The news that the Duke and Duchess of Cambridge are expecting their third child has generated headlines around the world but, as with Kate’s last two pregnancies, the Duchess has suffered from terrible morning sick – also known as hyperemesis gravidarum (HG). In fact, Kate was unable to attend George’s first day at school because of the condition.
What is hyperemesis gravidarum?
HG is a debilitating condition that saw Kate hospitalised when she was expecting her first child. While vomiting affects approximately 50% of pregnant women only a small amount, around 1-3% of mothers-to-be, go on to develop HG. It’s the second most common reason for hospital admissions during the first trimester. Symptoms of the condition range from nausea and vomiting up to 50 times a day to severe weight loss and dehydration. It is thought to occur due to all the hormonal changes and usually improves by week 12-14 of pregnancy. Malnutrition can be a side effect of this condition so unlucky sufferers should be advised to contact a nutritionist to help ease them through this difficult time.
Could B vitamins be the answer?
Research has suggested a link between HG and vitamin B6 deficiency. Vitamin B6 plays a role in the formation of haemoglobin, the substance that carries oxygen around the body. It enables the body to use and store energy from food and plays an important role in the detoxification of the liver.
Foods containing vitamin B6:
- green leafy vegetables
- nuts and seeds
- red meat
Other foods to consume:
- natural yogurt
- herbal teas
- soft fruit
- bone broth
Eat little and often. If an expectant mum can’t keep food down they could try drinking bone broth as it’s packed full of vitamins and minerals and can really help to settle the stomach. It is also a good basis for a soup packed with vegetables. Peppermint and chamomile teas are also good for settling the stomach.
Do supplements help?
It’s always a good idea to take supplements during pregnancy, especially when suffering from a condition such as HG. It’s also well worth seeking advice from a qualified nutritionist.
Nutritionist Resource is not responsible for the articles published by members. The views expressed are those of the member who wrote the article.
About Jeraldine Curran
A graduate of the renowned Centre of Nutrition Education and Lifestyle Management (underwritten by Middlesex University), a member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and registered with the Complementary and Natural Healthcare Council (CNHC).
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