Vegan cooking classes

07946 301 338 07946 301 338
Open to all
£25 a session or all six for £125
Radcliffe Road, West Bridgford, Nottingham, NG2 5HG

Cooking (con)fusion!

Are you confused about what to cook and eat? Do you want to add more healthy veggies into your diet? Is all the conflicting information in the media about sugar, fats and calories driving you out of the kitchen and into the takeaway?

If so then why not let me help you to gain some kitchen confidence?  

As a fully qualified chef with years of experience and knowledge in running my own catering company, I am in the perfect position to help you through this nutrition nightmare, by offering personalised one to one cookery lessons or small group classes in my West Bridgford, Nottingham kitchen.

I will talk you through the nutrition basics like healthy proteins, fats and carbohydrates and will help you understand how to get the most from food and how to use seasonal low cost ingredients to make healthy and delicious family meals that everyone will enjoy. You will learn cheats and tips for getting your family to eat their 5-a-day or how to make healthy and nutritious meals for one.

As a chef and nutritional advisor I can adapt recipes to meet your specific needs i.e. gluten free.

Group classes are £25 pp and include all ingredients, equipment, recipe and cooking advice.

A client with food intolerance recently said, “Susan has really helped me cope with my dairy and egg intolerance. Instead of being focused on what food I couldn’t have, I have lots of new recipes and ideas for all the different things I can now eat and enjoy. I don’t feel that I am missing out on cakes, desserts or snacks.” SM

If you don't feel comfortable in a small group setting, why not come to my 5* rated kitchen in West Bridgford and have a one to one personal cookery lesson tailored to your specific needs. The cost is £45, there is more flexibility around day and time and what you cook. Plus you get my undivided attention.

Contact me for more details about coming to my kitchen and cooking up a storm.

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Hosted by Susan Hart

By talking informally about how to develop a healthy balanced diet I encourage and motivate clients to make small but permanent changes to the foods they eat. I have developed tools and techniques to help them make healthy food choices, which will make them feel and look great. I also run vegan cooking classes from my 5* rated kitchen.

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