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Nutri-link - exploring essential fats with Dr Elisabeth Phillipps
call
07736 957 822
07736 957 822
calendar_today 19th February 2025, 12.00pm - 1.30pm
person Nutritionists and trainees
universal_currency_alt Free
location_on Online
Essential fat supplements are a popular way to ensure adequate intake of vital fats including omega-3 and omega-6 fatty acids, which may be challenging to obtain from diet alone. These supplements are commonly used to support heart health, brain function, inflammation regulation, and overall well-being and are a mainstay of most practitioner functional medicine programmes.
But with so many different omega 3, 6 and phospholipid products on the market, do you know which ones to choose?
Key objectives for this informative webinar include:
- Understanding Omega 3 EPA and DHA ratios and aligning the right dose and product with health goals.
- Product formulation including triglyceride, ethyl ester, and phospholipid forms and how this can greatly affect bioavailability and therefore efficacy of a product.
- Health factors that reduce fat absorption, such as gallbladder removal, and what products to use in such cases.
- Choosing the right product for quality, purity and sustainability.
Hosted by Antony Haynes
Dr Elisabeth Philipps PhD BSc(Hons) BSc Nut. Med.