Fermenting with friends - drinks and yoghurt
Join us for the next 'Fermenting with friends' event!
During this evening, we will explore kombucha (fermented green tea) and kefir, both water kefir and milk kefir. We will also touch on making our own yoghurt.
I will talk through the processes involved in making these products. I'll take a look at the health benefits and share current research on these fermented products.
I hope to demonstrate some of the above and talk through all the processes involved. I'll have handouts showing simple recipes with the aim of giving you the confidence to try them at home.
There will be a chance to taste a variety of shop-bought and homemade kombuchas, kefir, and yoghurt.
For those of you who have been experimenting at home, if you would like to bring some of your creations, there will be a chance to show and tell!
A great chance to meet up again or for the first time. Please bring your experience and your questions, and let's start fermenting.
Email me at firstname.lastname@example.org to secure your ticket or find out more.
Hi I'm Rosie Pearce a Nutritional Therapist, I'm passionate about sharing my knowledge and creating a sense of community. I get really excited about fermentation and Sandoor Katz is one of my heroes. I love seeing people connect in a group where they have something in common.