Alzheimer's and dementia webinar

07736 957 822 07736 957 822
16th October 2019, 12.00pm - 1.00pm
Nutritionists and trainees
£24 (50% credited back after live attendance)
Online

https://www.nutri-link.co.uk/shop/alzeimer-s-dementia-webinar-16th-october.html

Alzheimer's and dementia webinar

Join Antony Haynes [BA (Hons), RNT, mBANT, mIFM] as he presents a webinar on "Alzheimer’s disease and dementia". Antony will provide a review of the national and international incidence and cost of this loss of cognitive function, together with understood contributory factors to neurological decline. Antony will focus on some key mechanisms involved in the development of AD & Dementia and identify safe therapeutic targets for intervention researched by Prof. Dale Bredesen. 

Antony will present experiential and research supported nutritional strategies to help mediate cognitive decline.

What will I learn?

  • Learn the incidence and cost of Alzheimer’s disease and dementia in the UK / Western world.
  • Learn the contributory factors to cognitive decline and the aging brain.
  • Learn the key nutritionally-related markers for all NTs to be aware of and what tests exist to assess for these. These range from vitamin D status, to levels of testosterone to the burden of toxic metals and viruses. 
  • Learn meaningful non-nutritional approaches to support someone with cognitive decline.
  • Learn effective nutritional means by which to correct the key nutritionally-related imbalances.

What's included in the price?

  • one-hour presentation
  • full PDF slide deck
  • 50% credit on Nutri-Link account (live attendance only)
  • certificate of attendance (live attendance only)
  • video recording of the webinar
  • post-webinar Q&A PDF

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Hosted by Antony Haynes

https://www.nutri-link.co.uk/resources/webinars/ Antony has been in practice & teaching for 27 years, and each month presents a webinar for Nutri-Link on a different health topic, calling on his clinical experience. Antony has a dynamic style & covers much relevant information in the one hour.