As we enter the New Year, experts are turning their attention to the future. In regards to the food industry this means looking at future food trends. According to Stylus, an “innovation, research and advisory firm”, the following trends are set to mark the future of food…
A robot developed by Momentum Machines can make 360 gourmet burgers an hour and chops ingredients as it goes for a superior freshness. The machine can also make custom burgers, so if you want a patty that’s one-third bison and two-thirds pork – all you need to do is ask.
A rather special knife has been created that can check the levels of harmful bacteria, pesticides and even nutrients of whatever it’s chopping. On top of this the knife emits negative ions, which helps to keep food fresh!
A theory we have spoken about