Many gluten-free cakes can appear to be “not quite the same” as regular baked goods. But if you use the right ingredients, you will be surprised at how tasty these spooky treats can be.
These are perfect if you are catering for guests with wheat allergies, nobody should be left out at Halloween!
The preparation time for these cupcakes is a mere 15 minutes, with a further 15 minutes for baking. Once cooled and iced, you should be left with eight spooky cupcakes!
The ingredients listed below should be available in most supermarkets or health food outlets.
Here are our gluten-free, spider web cupcakes, with peanut butter fudge frosting:
For the cake:
- 40g almond flour
- ¾ tsp. baking powder
- pinch of salt
- 52g cocoa powder
- 1 tsp. espresso powder
- 65g coconut oil, melted
- 3 tbsp. honey
- 5 tbsp. unsweetened applesauce