Food-based games available on smartphones and tablets can be a fun and interactive experience for children - but what happens when these apps turn ou…

Scientists are discovering ways to enhance our enjoyment of food by looking at how our brains and bodies experience eating. So what exactly is involv…

Spring greens, a type of cabbage from the brassica family, are packed full of nutrients and are the perfect antidote to a long winter of stodgy foods…

Dieters are notoriously wary of bananas because, at 95 calories per 100g, they are one of the highest calorie fruits available.

In recent years there's been a trend for cutting carbs to lose weight fast, but does it really work and more importantly - is it healthy?

Fish-and-chip shops, restaurants and supermarkets are selling cheaper substitute fish instead of the cod and haddock they advertise.

People with higher levels of omega-3 in their blood live an average of 2.2 years longer than those with lower levels, scientists have found.

Sales of kale have gone through the roof over the last year thanks to celebrity endorsements and its health-giving properties.

Nutritionist Resource recently conducted a poll asking people what recipe books they had received as Christmas presents. The results are in and Jamie…

A well known restaurant chain is trialing a new dish in one of their London restaurants - fried grasshoppers. But will we ever get over our squeamish…

Meals from high street and celebrity restaurants have been found to contain worryingly high levels of salt.