Red pepper and tomato soup with dumplings, gluten free

Trent Rogers, one of our 'Positively Coeliac and Free From Group', has agreed to demonstrate cooking red pepper and tomato soup with free from dumplings. This will be an interactive cooking demonstration, and an opportunity to taste test. 

Refreshments can be purchased from the Gallery Kitchen Cafe. Award-winning free from chef Lorraine King and award-winning consultant nutritionist Victoria Shorland will be on hand. 

This is a friendly and pro-active group of free from foodies, and a chance to swap ideas, talk about your difficulties being a free from lifestyler, and the positives of course.