- 5 a day
5 a day
Eating a good variety of fruit and vegetables is an important element of healthy eating. The World Health Organisation (WHO) advises that we eat a minimum of 400g of fruit and veg every day, equating to five portions. This recommended daily amount is thought to help reduce risk of serious health conditions including stroke, heart disease, obesity and type 2 diabetes.
The 5 a day message looks to encourage people to enjoy a variety of different fruits and vegetables as part of a healthy balanced diet. On this page we'll look at why fruit and veg are so important to our health, what counts towards your 5 a day and tips for you and your family.
On this page
Why are fruit and veg so important?
In the UK most of us are lucky enough to be surrounded with a wide variety of foods, catering to all tastes and preferences. The problem for some of us however is that within this expanse of food lie some unhealthy options - and while they may taste great, they aren't likely to be doing our health any favours.
In an attempt to reinforce the importance of unprocessed, healthy foods - the 5 a day campaign was officially backed by the UK Government in 2003. This campaign advised that eating 5 portions of fruit and veg (in total) would help protect against common health problems like obesity and heart disease.
So why exactly are fruit and veg so important? The following list highlights some key nutritional benefits of fruit and veg:
- They are a fantastic source of vitamins and minerals, including: vitamin C, potassium and folate.
- They provide dietary fibre, helping to maintain a healthy digestive system and lower risk of bowel cancer.
- As part of a healthy diet they can lower risk of stroke, heart disease and some cancers.
- They are often low in fat, helping you to maintain a healthy weight.
Because different fruit and veg have different nutritional benefits, you are advised to enjoy a variety of types to get the most from your 5 a day.
What counts towards your 5 a day?
A common question for those trying to fit 5 portions of fruit and veg in their diet is: what counts towards the 5 a day guide? The answer is almost all fruits and vegetables. As well as fresh varieties, the following also count towards your recommended daily amount:
- Fruit and veg that has been cooked within dishes like soups, stews and pasta.
- Beans and pulses - however it is worth noting that they only count as one portion, regardless of how much you eat. This is because while they are great sources of fibre, they do contain fewer nutrients than other varieties of fruits and vegetables.
- Frozen fruit and veg.
- Canned and tinned fruit/veg (aim to eat those canned in natural juices or water).
- Dried fruit.
Does fruit/vegetable juice count?
This question has been hotly debated recently however, as it stands, 150ml of unsweetened 100% juice counts as a maximum of one portion of your 5 a day. The reason juice has been debated as part of your 5 a day is the high levels of sugars that are released when fruit is juiced.
Because of this, when it comes to fruit juices and smoothies it is recommended that you enjoy those with no added sugar and not to rely on these as your main source of fruit and veg. The sugars and acids within fruit juice can also be harmful for your dental health, so it may be worth diluting juices in water to help neutralise them.
Do potatoes count?
As much as we would love to tell you that a portion of chips will go towards your 5 a day - potatoes don't count. Potatoes are a good source of fibre, potassium and B vitamins; however, as they are usually eaten in place of starch (like bread and pasta) they do not count. Similar vegetables that don't count are yams, plantain and cassava.
Sweet potatoes, swedes, turnips and parsnips do count towards your 5 a day - so feel free to stock up on these and remember that even though potatoes don't count towards your 5 a day, they are still important as part of a balanced diet.
Tips for getting your 5 a day
When people hear that they should be eating 5 portions of fruit and veg a day, the initial response may be 'how can I do that?' Luckily there is a wide variety of different fruits and vegetables on offer and plenty of ways they can be incorporated into your diet.
Take a look at the following ideas to help bump up your fruit and veg intake:
- add a portion of mushrooms or tomatoes with scrambled egg on toast
- add some chopped fruit or berries to cereal, porridge or yoghurt
- have a glass of unsweetened fruit juice with your breakfast
- enjoy a smoothie made up of different fruits and veg
- add spinach and pepper to a breakfast omelette.
- add some vegetable crudité to your lunch-time meal
- add some salad to your sandwich
- finish off your lunch with a fruit pot
- add some mushrooms and peppers to a stir-fry
- enjoy a salad made up of different vegetables.
- add some vegetables to your main meal
- replace potatoes with sweet potatoes
- have a side-salad
- enjoy some fruit for dessert
- add a handful of beans/pulses to soups or sauces.
- dried fruit makes for a great on-the-go snack
- enjoy fresh fruit as a snack
- have some carrot/cucumber sticks dipped in hummus
- add cucumber to cream cheese on crackers
- try vegetable crisps.
5 a day for children
Getting your children used to eating fruit and vegetables early can help them grow up to enjoy a healthy and balanced diet. Rather than forcing children to eat vegetables or trying to hide them in dishes, try to make the experience a fun one. Let your children pick which fruit and veg they want to try and let them help you prepare them.
By letting them try a variety they will quickly learn that not all fruit and veg taste the same, allowing them to discover new flavours. If you find they aren't interested, start them off with tinned vegetables (like sweetcorn and peas) and tinned fruit (like pineapple and peach) before moving on to more adventurous varieties. Try to incorporate fruit and veg into every meal and make the presentation fun.
I found a nutritionist on this site after reading an article about sports nutrition. I've...
I suffered from anorexia for a very long time. It started from when I was 3 through to 10....
I was first quite wary of seeking help from a nutritionist as I had previously been told to...