Archive for the ‘Superfoods’ Category

Chilean avocado could combat super infections in hospitals

Thursday, February 23rd, 2012

Infections can sometimes be very difficult to treat in a hospital setting due to super bacteria rejecting the antibiotics patients are given for treatment. However, a substance found within Chilean avocados has been found to prevent this from happening. According to scientific research, a natural substance that is found in the Chilean rainforest could block read more »

Healthy food standards in schools ‘eroded’ says Jamie Oliver

Monday, November 28th, 2011

TV chef Jamie Oliver has spoken up about how he feels Education Secretary Michael Gove has allowed unhealthy foods to seep back into English schools. Oliver famously campaigned for healthy food standards to be implemented in schools throughout England – a move that prompted the removal of vending machines containing confectionary from schools, and school read more »

Tomato extract product to be unveiled that claims to improve blood flow

Thursday, September 1st, 2011

A product made from ripe tomato extract that claims to promote an improvement in blood flow, which is important for a healthy heart and cardiovascular system, is to be showcased at a major trade show in Hong Kong that takes place in September 2011. The developers of Fruitflow, a concentrated tomato extract in syrup form, read more »

Dried fruit could help in the fight against cancer

Monday, June 13th, 2011

Here in the UK health experts have long since recognised that dried fruit can be just as healthy as fresh fruit, but further studies have now revealed it could also contain properties which may help fight cancer. Dried fruit is a great source of fibre, vitamins and minerals, and their low glycaemic index values also read more »

Go nutty for walnuts

Monday, March 28th, 2011

According to US scientists walnuts are the healthiest form of nuts and we should all make an effort to incorporate them into our diets. The experts from Pennsylvania say that walnuts contain the highest levels of disease fighting antioxidants of all nuts and though most nuts have great nutritional value it is walnuts who reign read more »

Could coffee reduce the risk of a stroke?

Tuesday, March 15th, 2011

Recent research has suggested that women who drink more than one cup of coffee per day could reduce their risk of having a stroke by up to 25 per cent. Dr Susanna Larsson, a researcher from the National Institute of Environmental Medicine at the Karolinska Institute in Stockholm, Sweden has said that coffee is one read more »

Brain Food

Monday, March 7th, 2011

Try incorporating a few of the following ‘superfoods’ into your daily diet to help you maintain a healthy brain well into old age.: Blueberries – Studies in animals have revealed that blueberries may help to reduce the effects of age related conditions such as alzheimer’s disease and dementia, as well as protecting the brain from read more »

Small-scale study reveals vegetables grown with pesticides contain more vitamins than organic produce

Thursday, February 24th, 2011

A recent and small scale study from Which? Gardening has suggested that produce grown using artificial methods can be just as good for you as that which is grown organically. The two year study involved growing tomatoes, potatoes and broccoli both the organic way and the conventional way. The research found that the non-organic potatoes read more »

Scientists have named cocoa seeds as a superfood

Monday, February 7th, 2011

Research carried out by US chocolate company Hershey has found that the amount of antioxidants in chocolate is comparable to the amount present in blueberry, cranberry, pomegranate and acai fruit juices. The study found that small bars of dark chocolate came out at the top of all tests and were found to have high levels read more »

Popeye had the right idea – spinach does make you stronger

Thursday, February 3rd, 2011

Our favourite cartoon sailor was right all along- according to recent research spinach really does make you stronger, though its not the iron which does the trick it is the nitrates that are responsible. A team of Swedish scientists have found that nitrates, which are present in a variety of green, leafy vegetables are able read more »