Scientists have discovered the gene that makes us crave sugary, fatty foods when we’re under stress.  Nicknamed the ‘comfort eating gene’, it pumps out a protein called Ucn3 during times of stress. Ucn3 has significant effects throughout the body, affecting vital organs such as the liver, heart, liver and pancreas.   The protein is thought read more »

A study funded by the Pomegreat juice company has revealed that drinking pomegranate juice helps to reduce work related stress and leaves employees feeling more enthusiastic about their jobs. The study saw 60 volunteers drink 500ml of ‘Pomegreat Pure’ every day for two weeks. At the end of the study researchers concluded that the daily read more »